
Yes Chef OS unifies your inventory, recipes, POS sales, invoices, and ordering into one AI powered platform.
No more spreadsheets. No more guesswork. Just real time visibility and control over your kitchen.
Use the quick links below to jump to each section:
AI Inventory | Recipes + POS | Forecasting | Ordering | Invoices | Dashboards | Multi Location
Count Your Kitchen in Minutes With Your Phone
Your walk in is not a mystery anymore. Yes Chef OS uses AI image recognition to detect items and log inventory levels as you walk through your kitchen.
How It Works
Open the Yes Chef mobile app
Walk the walk in, cooler, and dry storage
AI identifies items and suggests quantities
You make quick adjustments if needed
The scan is saved instantly
Why It Matters
No more clipboards
No more handwriting and late-night counts
No more inconsistent team processes
Accurate, repeatable inventory with minimal training

Immediate Value
Your team completes fast, dependable inventory walks that sync instantly to your dashboard.

Turn Every Plate Sold Into Real Usage Data
Most kitchens know what they sold—but not what they used. Yes Chef OS connects your recipes and POS system to calculate true ingredient usage in real time
Key Capabilities
Import menu items and modifiers from Toast
Attach recipes and prep recipes to each menu item
Assign ingredient-level portion sizes
Track depletion every time an item is sold
Benefits
Real time food usage data
Understand which dishes are profitable today
Spot over-portioning instantly
See which menu items actually drive your food cost
This is where restaurants finally gain full clarity into operations.
Know Exactly What to Order Before You Run Out
Yes Chef OS analyzes sales history, usage patterns, and current stock levels to generate predictive order recommendations.
The Forecasting Engine Accounts For:
Recent sales trends
Day of week patterns
Outliers and seasonality
Shelf life and perishability
Current inventory on hand
Delivery schedules and lead times
Your Ordering Becomes:
Smarter
Leaner
More consistent
Fully data driven
No More:
Over-buying perishables
Running out during a rush
Guessing par levels
Relying on “feel” instead of numbers

Your next order guide is built automatically.

From Recommendations to Vendor-Ready Orders
Once the forecast is generated, ordering becomes nearly effortless.
You Get:
AI generated recommended quantities
Editable suggested orders
Vendor-specific shopping lists
Alerts for low stock, slow movers, and expiring items
Vendor price comparisons
Why Operators Love It:
Saves managers hours every week
Reduces waste and spoilage
Prevents 86s
Improves vendor negotiations with real price data
Ordering is no longer a chore. It’s a competitive advantage.
Know Your True Ingredient Costs at All Times
Upload or email your invoices into Yes Chef OS and let AI do the heavy lifting
What AI Extracts:
Item names
Quantities
Units (lb, case, oz, gallon, etc.)
Vendor
Line item pricing
Date
What This Gives You:
Automatic price updates for all ingredients
Up-to-date recipe costing
Detection of vendor price shifts
Cost-of-goods accuracy within minutes

You no longer need to dig through papers or spreadsheets to understand your food cost.

A Complete Kitchen Command Center
Your data flows into a clean dashboard that updates every time your inventory, sales, or invoices change.
You See:
Total inventory value
Usage trends
Food cost in real time
Top movers / slow movers
Variance between theoretical vs actual usage
Cost changes by vendor
Order recommendations
Multi location performance
Why It Works:
Because it replaces dozens of manual processes with one clear, real time view.
One System That Scales With Every Kitchen You Operate
Whether you run one restaurant or twenty, Yes Chef OS keeps everything synchronized.
For Operators / Owners:
Separate inventory folders
Separate ordering rules
Separate vendor pricing
Unique teams and user permissions
Individual dashboards and alerts
For Operators / Owners:
A consolidated view across all stores
Compare cost performance by location
Identify which kitchens run lean and which need coaching
Standardize recipes, portioning, and ordering rules

Scaling becomes predictable instead of chaotic.

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